Laughing Child Farm - Vermont Sweet Potatoes

Sweet Potato Muffins

Preheat oven to 400 degrees. Line a muffin tin with paper liners.

Mix together:
2 cups flour
1 T baking powder
½ t salt
1 t nutmeg
1 t cinnamon
{¾ cup chopped walnuts (or strawberries/blueberries, fresh or frozen)} optional
{¼ cup ground flax meal} optional

Mix together in another bowl:
2 eggs
1 cup milk {+ 2 T if adding ground flax meal}
¾ -1 cup brown sugar (optional)
½ cup melted butter or vegetable oil
1 t vanilla
1 cup pureed sweet potatoes

Add wet mixture to the flour mixture with a few strokes. Divide the batter among the muffin cups. Bake until toothpick or knife inserted in a few muffins comes out clean. This is usually about 17 minutes (longer if you use frozen fruit.)